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BUS STOP KITCHEN

RACE DAY MENU

  • BACON CHEDDAR FRITTERS                                         5

5 cheeses and smoked bacon are whipped into a French cheese fritter for an all-American treat. 3 balls per order.

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  • HAND DIPPED ALL BEEF CORN DOGS                        7

All beef kosher frank dredged in Bus Stop Kitchen’s corn dog batter. Fried golden brown to order.

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  • GIANT GRILL PIT NACHOS                                           12 

It is the nachos you expect from grill masters. Starts with fresh fried tortilla chips, topped with movie theater nacho cheese. Then we top it with your choice of BSK slow smoked pulled pork, or BSK brined smoked chicken. BSK purple slaw, salsa verde de Bus Stop. Served with choice of BSK Bar-B-Que sauce.   Plain nachos 8.00

  • BUS STOP SMOKE & BAR-B-QUE SANDWICH            8 

Bus Stop Kitchen signature sandwiches. Slow smoked pulled pork or brined smoked chicken topped with BSK purple slaw, and served on a BSK hand-made bun, with a choice of BSK Bar- B- Que sauce

 

water 1.00     potato chips 2.00     jalapenos 1.00     pop 2.00         

candy bars 2.00     side of sauce 1.00     nacho cheese 2.00        

bottle Bar-B-Que sauce 10.00

 

 

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